We've had a busy few months and my poor Silver Spoon blog has taken a little bit of a back seat to our flat renovations (see them here). But in the midst of the reno's I did manage a very quick afternoon of baking... an attempt to entice my builder away from rich tea's to biscotti alla campella or cinnamon biscuits.
|These are made with oil, not butter|
|Really difficult to mix together - I added more oil than the recipe said|
|And they're done|
After putting the biscuits out, next to the tea, they remained untouched - ahh well, rich tea's won over in the end! But L and I managed to devour them though - they were awesome!
But success a few weeks later, I made banana bread, which won over the rich tea's!