Crêpe batter, Crêpes ai funghi and Ham and fontina crêpes to be exact!
Thought I'd get one more post in before I have to pack away the Silver Spoon for the big move... but I may potentially be kitchen-less for a while - here's hoping it's not for too long!
These were full on - batter for crêpes, ingredients for crêpes, cooking of ingredients for crêpes, cooking the actual crêpes, making a Bechamel sauce, filling and rolling the crêpes, then finally baking the whole lot! Totally. Worth. It.
First up: crêpe batter
|Cooking soooo many crêpes - started out thick, and got thinner as I got more confident!|
|The finished product - so cheesy and gorgeous!|