Luckily though, after making a new caramel and much whisking of the cream (when it said "fold") it looked half decent and I got it in the oven.
So much for an elegant, refined dessert!
And in the end it did turn out onto plates ok... but not ok enough to take a picture for my blog! I'm embarrassed!
|The cream mixture and the doomed caramel|
|In the oven... hoping for the best!|