I started with a basic mayonnaise recipe and after an hour of whisking drops of that oil, and vinegar into egg yolks (with a blister to prove it was hand made) I stirred in the one tablespoon of suggested rafano (horseradish). The rather particular horseradish connoisseur then made me keep adding tablespoon, after tablespoon, after tablespoon... til the whole jar was in the mayonnaise.
And he was spot on... it was perfect.
|Please... not another Silver Spoon fail!|
|The most perfect Horseradish mayonnaise ever (if I do say so myself!)|