Tuesday, 12 July 2011

Spezzatino di coda di rospo con riso alla curcuma

Or Monkfish Stew with Turmeric Rice.

I'm still trying to use up all my cupboard staples - so this week I picked a recipe at random but just had a quick read to check I had most of the ingredients - not really cheating! 


Ingredients ready to go

Recipe #4

In progress

The finished stew - so colourful!


Monkfish Stew - doesn't sound very appetizing at all! But yet again the simplicity of the flavours were amazing. Plus I got to drink the rest of the bottle of wine - no complaints there! Comments: I added too much turmeric so the rice was slightly spicy - but otherwise yum!

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